111 Dark Chocolate
€7
VAT Included.
Single-origin 70% dark chocolate stone-ground in small batches. Bright top notes, a long velvety finish, and a touch of ginseng for warmth.
Ingredients
3 ingredients — tap any to read its source and benefits.
cocoa
Theobroma cacao · Bafia, Cameroon
cocoa
Theobroma cacao · Bafia, Cameroon
Single-origin raw cacao, fermented and dried at the source before slow stone-grinding. The flavour profile leans toward dark fruit and toasted nuts rather than smoky or bitter.
- + One of the most antioxidant-dense foods on earth
- + Source of theobromine — a gentler stimulant than caffeine
- + Contains phenylethylamine and anandamide, both linked to mood
- + Plant-based magnesium, iron, and copper
ginseng
Panax ginseng · Liaoning, China
ginseng
Panax ginseng · Liaoning, China
A faint thread of ginseng, micro-dosed, that lifts the cocoa without ever tasting like a supplement. Warm, faintly sweet, almost amber.
- + A gentle lift in focus, not a stimulant kick
- + Pairs naturally with theobromine from the cocoa
- + Adaptogenic — supports the body’s stress response
cardamom
Elettaria cardamomum · Guatemalan highlands
cardamom
Elettaria cardamomum · Guatemalan highlands
Green cardamom pods cracked at the moment of conching, releasing an aromatic oil that brightens the dark cocoa. A 111 house signature.
- + Aids digestion of richer foods
- + Antimicrobial and anti-inflammatory
- + Brings citrus and floral top notes to dark chocolate
Features
- •Single-origin 70% dark chocolate, made from raw cacao beans
- •Stone-ground slowly to preserve the natural cocoa butter and aroma
- •Brightened with a whisper of cardamom and a hint of sea salt
- •Naturally vegan and gluten-free, with no soy lecithin or vanilla masking
Directions for use
- 01 Break off two to three squares and let them melt on the tongue — do not chew immediately
- 02 Pair with an espresso, a dried fig, or a small piece of aged hard cheese
- 03 Use shavings over plain oatmeal, or as a finishing touch on a sharp cheese board
- 04 Best tasted at room temperature, around 20°C, so the cocoa butter can soften
Warning
Contains cocoa. May contain traces of milk, tree nuts, and wheat from shared production lines. Caffeine is naturally present — avoid within four hours of sleep if you are sensitive.
You may also like
Reviews
Tomas B. May 2, 2026
Smooth melt, deep cocoa, not bitter at all. I have been through a lot of 70% bars and this one stands out.
Aisha M. Apr 19, 2026
Really well balanced. I would have liked a touch more sweetness, but that is personal preference. Texture is excellent.
Jonas P. Apr 5, 2026
Bought it on a whim and now it is a weekly treat. Clean ingredient list was the selling point for me.
Eleanor F. Mar 22, 2026
Genuinely velvety. Sits on the tongue and the flavour unfolds slowly. A small square is enough.
Daria K. Mar 8, 2026
I was sceptical about the cardamom but it works. Bright, not perfumey. My partner finished the bar in three days.